Alexis Hudon: Clac

Alexis Hudon: Clac

Regular price $26.00

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Menu Pineau from the Loire Valley. 

"Young Québécois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late 2013. In 2014, he worked his first harvest alongside Julien Guillot in Burgundy and Nicolas Reau in Anjou. After this first season, he went back to Paris to work as a floor manager and be immersed in the scene at Clamato and Coinstot Vino, two of the most famous natural wine restaurants in the city. In the late spring of 2015, Hudon left Paris to work full time with Lise & Bertrand Jousset in the Loire. Hudon has passionately committed to the world of winemaking since then and established his own cellar space in 2019."

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