"Cantina Indigeno is an up and coming winery run by a group of young-ish guys from Abruzzo, Italy. The project is focused on local grape varieties with the aim to produce fresh and totally natural table wines. This tavola bianco is from 100% Trebbiano and made with spontaneous fermentation and no temperature control. Skins are left in the wine for 8 days in open vats and the wine is aged to settle for 8 weeks in fiberglass. A lot of extra flavor and texture from the additional skin contact but this isn't an orange wine, just a delicious well-made white suited for day drinking(at 10.25% abv), as an apertif with antipasti or with lighter shellfish and fish dishes."