Chateau de Grand-Pre: Morgon

Chateau de Grand-Pre: Morgon

Regular price $33.00

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"100% Gamay from 50 year old vines planted in decomposed rock and crumbly schist soil. The yields average 35 to 40 hl/ha. The grapes are hand harvested over several passages in the vineyard. Maceration for 10 to 15 days in temperature-controlled tanks, fermentation with indigenous yeasts, no added sulfite during the vinification. The wine is aged on its lees for 3 to 4 months in 3 to 5 year old barrels from Meursault. A structured and balanced red with aromas of ripe red fruits and powerful tannins."
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