Ortiz: Anchovy Fillet Old Style Jars
Regular price $14.00
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They clean the salt off the anchovies with great care and fillet them one by one with a knife, without removing the skin. This gives them a silver hue and conserves all the original, intense flavour of the salting process. They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.