Segreti Di Sicillia: Sicilian Basil Pesto
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A reinterpretation of the typical Genoese pesto with the use of Sicilian ingredients: almonds and pistachios instead of pinenuts, "Cosacavaddu" cheese instead of Parmigiano Reggiano and extra virgin olive oil. A fresh and decisive flavor, for a pesto with an intense and traditional character.